| Yogi Egyptian Licorice tea with a little honey. |
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Earl Grey (black with fragrant bergamot, a specific orange essence)
Lapsang Souchong (distinctive smoky flavor, yet light) Darjeeling (tea from that region, subtle and not completely black/oxidized, sometimes a little astringent) You can add sugar and perhaps a little cloud of milk to your tea but not too much otherwise you will lose the scent and flavors (except for strong Breakfast teas in the morning, which you can liberally douse with milk and really anything you want - my mother's friends in Scotland would sometimes add a little something stronger!). I love tea, but being chronically anemic, I'm under a strict quota
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| Earl grey. Also Honey Citron/Citrus tea. It has no tea leaves but is so yummy. Found it at a Hmart. |
| Fortnum and Mason "Royal Blend." I order it in July when they have free shipping and a big sale. |
| Great thread! I recently tasted Harney's black currant at a work event and loved it. |
| I like black tea from Peets (anniversary blend, pride of the port, etc.) |
| I'm more of a coffee person too. That said, my fave is Yogi Tea Detox. With or without cream. |
Yes,this is the best tea, |
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Love Earl Grey! I drink a cup religiously every afternoon at 4pm.
Sometimes PG Tips. I also love white tea with pomegranate. |
| English Breakfast tea (usually PG tips brought over from the UK), with milk and a teaspoon of sugar. Three times a day (at least). |
| Harney & Sons, Mutan White |
| PG Tips! |
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My go to tea is Irish breakfast or English breakfast, with milk and sugar.
I like lapsing souchang, but have to be in the mood for it. Adagio Teas makes a caramel black tea that I love. (They also sell lots of sampler packs if you want to explore a few different loose teas). |
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Earl Grey. With a strong dose of bergamot oil.
Harney & Sons, loose leaf - imperial or supreme. If you're just looking at the grocery store offerings, Twinings loose leaf is acceptable. |
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Darjeeling
English Breakfast Earl Grey PG Tips I prefer the sweeter teas to the smokey ones (Lapsang Souchong, etc). |