Oyster stuffing?

[Anonymous]

I think it sounds gross.

[Anonymous]

Anonymous wrote:I think it sounds gross.

You must not like oysters, pp.

[Anonymous]

I think it sounds gross.

Hey -- you -- back to the sausage thread! No haters here.

[Anonymous]

Anonymous wrote:

Anonymous wrote:We do the same as pp, but with no mushrooms. So basically classic stuffing with oysters and oyster juice. Delish!

yep, can't imagine it any other way!

When people say "regular stuffing" do you mean like Pepperidge Farm?

I'm the OP, and I've only ever made stuffing 2 ways. 1) Stovetop and 2) From scratch with sourdough bread, and apples, raisins, and sausage, and lots of sage. I don't want sausage in my oyster stuffing, but I don't know how to make it without.

[Anonymous]

Could someone post a recipe with quantities, please?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:We do the same as pp, but with no mushrooms. So basically classic stuffing with oysters and oyster juice. Delish!

yep, can't imagine it any other way!

When people say "regular stuffing" do you mean like Pepperidge Farm?

I'm the OP, and I've only ever made stuffing 2 ways. 1) Stovetop and 2) From scratch with sourdough bread, and apples, raisins, and sausage, and lots of sage. I don't want sausage in my oyster stuffing, but I don't know how to make it without.

yes, Pepperidge farm.

[Anonymous]

Anonymous wrote:Could someone post a recipe with quantities, please?

there are no exact quantites but lets say to get you started:

1 bag of stuffing - set aside

saute half a large onion, several stalk of celery, 1 apple (all diced) in butter then in a large oven safe bowl mix with stuffing. add raw oysters (at least two containers rinsed - set aside some of the juice) and mix again gently. drizzle with the oyster juice and top with slices of more butter. Cover and bake...I like mine moist - also add whatever spices you want

[Anonymous]

Anonymous wrote:

Anonymous wrote:Could someone post a recipe with quantities, please?

there are no exact quantites but lets say to get you started:

1 bag of stuffing - set aside

saute half a large onion, several stalk of celery, 1 apple (all diced) in butter then in a large oven safe bowl mix with stuffing. add raw oysters (at least two containers rinsed - set aside some of the juice) and mix again gently. drizzle with the oyster juice and top with slices of more butter. Cover and bake...I like mine moist - also add whatever spices you want

forgot to add if it doesn't look like enough, just add more.

[Anonymous]

Anonymous wrote:do oysters with regular stuffing. be generous with the oysters. buy them from giant or safeway in the container already shucked. you can use some of the juice for flavor

This. I bought a jar from Costco.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Could someone post a recipe with quantities, please?

there are no exact quantites but lets say to get you started:

1 bag of stuffing - set aside

saute half a large onion, several stalk of celery, 1 apple (all diced) in butter then in a large oven safe bowl mix with stuffing. add raw oysters (at least two containers rinsed - set aside some of the juice) and mix again gently. drizzle with the oyster juice and top with slices of more butter. Cover and bake...I like mine moist - also add whatever spices you want

forgot to add if it doesn't look like enough, just add more.

Thank you!

[Anonymous]

Anonymous wrote:I think it sounds gross.

I'm sure you've had worse things in your mouth other than oysters.