I need a kick-ass Brussels sprouts recipe!

[Anonymous]

recently discovered this tumblr and find it hilarious! NSFW (or literate children!) because of language but this brussel sprout recipe looks delicious!

http://thugkitchen.com/post/66979503286/get-that-soupy-green-bean-shit-outta-here-cmon

[Anonymous]

Anonymous wrote:

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

Add some thinly-sliced shallots to the mix and this is my go-to for pork-free Brussels sprouts.
The outer leaves that fall off and get crispy are amazing.

I roughly chop them, toss with olive oil, salt and pepper, and broil, stirring once. A couple of minutes before they're finished, mix in a handful of nuts - I use walnuts, but whatever you like will do. When finished, toss with a little GOOD balsamic vinegar. The one downside to this method is that you have to keep an eye on it - chopping and broiling means that they go from cooked perfectly to burned very quickly.

[Anonymous]

The very best:

http://articles.latimes.com/2011/mar/03/food/la-fo-sos-brusselssprouts-20110303

[Anonymous]

A second vote for this one: http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html

I should try other recipes, but I never do because this one is just so good!

[Anonymous]

Two of my very favorites that use brussels:

http://www.epicurious.com/recipes/food/views/Kale-Brussels-Sprout-Salad-368295

http://www.marthastewart.com/875371/brussels-sprouts-lemon-pizza (you don't need to make it in a cast-iron skillet)

[Anonymous]

Roasted Brussel Sprout recipe on allrecipes.com

She is not lying, they should be almost black. I did not shake them in the pan every 5 min. I did itaybe every 10 or when I remembered to while cooking other dishes.

[Anonymous]

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

[Anonymous]

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

Why?

[Anonymous]

Anonymous wrote:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=715063

It calls for bacon, but you could use turkey bacon and be pork free.

Why?

Because the OP said she needed pork free recipes.