Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I need a kick-ass Brussels sprouts recipe!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious! [/quote] Add some thinly-sliced shallots to the mix and this is my go-to for pork-free Brussels sprouts. The outer leaves that fall off and get crispy are amazing.[/quote] I roughly chop them, toss with olive oil, salt and pepper, and broil, stirring once. A couple of minutes before they're finished, mix in a handful of nuts - I use walnuts, but whatever you like will do. When finished, toss with a little GOOD balsamic vinegar. The one downside to this method is that you have to keep an eye on it - chopping and broiling means that they go from cooked perfectly to burned very quickly. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
