I need a kick-ass Brussels sprouts recipe!

[Anonymous]

I need a kick-ass Brussels sprouts recipe! It also needs to be pork-free. I am determined that this is the year I am going to find a way to love Brussels sprouts!

Thanks!

[Anonymous]

This is the one I started with: http://www.101cookbooks.com/archives/goldencrusted-brussels-sprouts-recipe.html

Now I just roast them in a high heat oven with oil, salt, and pepper. So delicious!

Another thing you can do is shred them and use to make a hash with sweet potatoes and some kind of meat (turkey sausage?). I usually season with chipotle chili powder and throw in some maple syrup at the end for a nice sweet, spicy kick.

[Anonymous]

Maple syrup!

[Anonymous]

Anonymous wrote:Maple syrup!

Oh and lots of butter

[Anonymous]

Brussels sprouts with grapes. I make this several times a year, easy and delicious!

http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-brussels-sprouts-grapes-00000000044577/

[Anonymous]

Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

[Anonymous]

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

Add some thinly-sliced shallots to the mix and this is my go-to for pork-free Brussels sprouts.
The outer leaves that fall off and get crispy are amazing.

[Anonymous]

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

+1. Simple and good.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

Add some thinly-sliced shallots to the mix and this is my go-to for pork-free Brussels sprouts.
The outer leaves that fall off and get crispy are amazing.

You can also toss with a little balsamic vinegar after cooking, which is also delicious.

[Anonymous]

Anonymous wrote:Peel, halve then add Evoo, salt, pepper cook on high. Voila. Delicious!

This, plus add a sprinkle of brown sugar (not too much).
Place into a bowl, add dried cranberries, bleu cheese crumbles and pecans. Toss.

It's a huge hit when I bring it to parties. I end up with an empty bowl every time.

[Anonymous]

This one from Joy of Cooking - so good
http://www.food.com/recipe/brussels-sprouts-in-garlic-butter-21761

[Anonymous]

This one from Joy of Cooking - so good
http://www.food.com/recipe/brussels-sprouts-in-garlic-butter-21761

+1 -- the best!!!!

[Anonymous]

Our current favorite:
http://www.epicurious.com/recipes/food/views/Brussels-Sprout-Hash-with-Caramelized-Shallots-240411

[Anonymous]

http://www.foodandwine.com/recipes/roasted-brussels-sprouts-with-cabbage-and-pine-nuts

[Anonymous]

The Ina Garten one is a classic and amazing. Basically the same as PP who said to toss them in olive oil and roast but with a little more direction:

http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html