foods we no longer eat

[Anonymous]

Velveeta Shells and Cheese

[Anonymous]

Chef boyardee anything.

[Anonymous]

Banquet Pot Pies. Yuck!

[Anonymous]

Cup O'Noodles.
I used to chase them with two Tylenol because they gave me a headache every time.

I still eat Kraft Mac -n Cheese. It's my comfort food.

[Anonymous]

Red meat

[Anonymous]

Anonymous wrote:Whats wrong with apple sauce?

You have to search for apple sauce without high fructose corn syrup like Musselman's

[Anonymous]

Ah-creamed chipped beef on toast or shit on a shingle, as my Marine dad would say.

Fried bologna, with the little slits cut on the sides so it doesn't curl up.

Hostess Snow Balls

Salisbury steak

[Anonymous]

Anonymous wrote:I'll start:
Waldorf salads
Fluff
Spam

I didn't know that anybody ever did eat Waldorf salads. I thought they only existed in cookbooks.

[Anonymous]

people

[Anonymous]

Cool Whip

[Anonymous]

chicken pot pies
jello or "jello salad" - this involved cans of pineapple, nuts and crunched up pretzels
tuna noodle casserole

[Anonymous]

campbell's beef consome
frozen lima beans

[Anonymous]

Fig Newtons. Two newtons are 1 serving and around 100 calories. I can easily eat a bag in 2 days.

Also Hawaiian Punch and ramen/Cup O Noodles.

[Anonymous]

Anonymous wrote:Kraft Mac n Cheese, French's yellow mustard white bread sandwiches, PBJ, Campbell's Cream of Chicken soup, Rice Krispy treats. All foods from my childhood. I don't eat them anymore because they taste like shit, not because they're bad for me.

Almost all are heavily salted, which is bad for you and tasteless.

[Anonymous]

Basically anything that I can find a coupon for in the Sunday paper.