Boneless Beef Sirloin Steak--what should I do with it?
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Anonymous
+1 |
Anonymous
| I also bought the sirloin steak from whole foods today. I plan on making Chinese stir fry by using Szechuan spicy stir fry sauce. |
Anonymous
| Sprinkle both sides with salt, pepper, and the tiniest bit of sugar. Turn on the exhaust fan and preheat the cast iron skillet hot. Touch of oil in the skillet; sear both sides; finish in the oven. Let it rest 10 min. before serving. Up to you whether you serve as steaks on the plate, or slice first--if you slice first, slice thin, diagonally, against the grain. If your chef knife's not sharp, a serrated bread knife works well. |
Anonymous
| Growing up my mother would throw it in the oven and broil it without any seasoning or sauce. She wondered why we hated her cooking.... |
Anonymous
| i made beef stew and it is delicious! |
Anonymous
| My dad grilled it on the Weber, and sprinkled on oregano along with the salt and pepper. I grew up thinking all steak should taste like oregano. (Try it--it's pretty good.) |