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Reply to "Boneless Beef Sirloin Steak--what should I do with it? "
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[quote=Anonymous]Sprinkle both sides with salt, pepper, and the tiniest bit of sugar. Turn on the exhaust fan and preheat the cast iron skillet hot. Touch of oil in the skillet; sear both sides; finish in the oven. Let it rest 10 min. before serving. Up to you whether you serve as steaks on the plate, or slice first--if you slice first, slice thin, diagonally, against the grain. If your chef knife's not sharp, a serrated bread knife works well. [/quote]
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