| If I keep popping the marshmallows at this rate, we might run out before it's time to make s'mores. Oh well... |
| I forgot garlic at the store and so I had to use garlic POWDER on our Ina Garten roasted broccoli. Oh the horror. |
I did this last week with homemade pasta sauce. No fresh garlic so I had to use some powdered. It was a travesty. |
If you post your location, maybe some nearby humanitarian will deliver some real garlic. It's appalling the conditions that you are forced to live with, and I hope that an angel comes to your rescue! |
I hope you have the consolation of it being Patron. Then you can at least drink it strait
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I am trying to do the sensible thing and clear the perishables out of my fridge while we still have power.
I want to make wrapped brie, but I only have peach preserves. I usually use apricot. I am so bummed. |
| Power out. Chevy chase md |
| I forgot to buy cookies when I stocked up on chips and Halloween candy last night. This is totally unacceptable! |
| We only have Michelob Ultra in the house |
Nothing but hugs PP, nothing but hugs. |
Hahaha |
Oh please, I'm stuck with Via. |
All I have is a french press and I didn't have time to go to Safeway to get coarse ground. I'm stuck with the Starbucks fine ground and it leaves a gritty residue in my coffee when made in the french press. I just don't know how I'll make it through. |
Actually, it's much, much, much better than Patron. A very special top shelf tequila we got from a local distiller in DH's hometown when we were last there. Can't buy it outside of Mexico or LA. It's a sipping tequila. I just like the lime. |
I agree. I have a sack of garlic my father grew in his garden and would gladly share. (If you let me borrow your wine bottle opener.) |