Bacon!

[Anonymous]

Just cook it all and have at it.

[Anonymous]

Anonymous wrote:fry a few pieces in a pan, remove, saute 1/2 an onion and garlic in the drippings. add a jar of good tomato sauce and heavy cream (i eyeball it), chop up the bacon and add it back in. mix with your favorite pasta.. YUM!!

i also love this recipe: http://www.epicurious.com/recipes/food/views/Fettucine-with-Peas-Asparagus-and-Pancetta-358490 it's super easy and i always sub bacon for the pancetta.

another vote for this pasta recipe - one of our favorites too

[Anonymous]

You remind me of the vegetarians I know who only eat chicken or fish.

[Anonymous]

Also, have just heard recently of bacon maple ice cream...sounds fantastic. If you have an ice cream maker, suggest you give that a try!

[Anonymous]

Bacon wrapped shrimp! So good!

[Anonymous]

Anonymous wrote:Bacon wrapped shrimp! So good!

Not a jew, huh?

[Anonymous]

Put some peanut butter on a piece or two of bread. Put it in the oven or toaster oven. Place cooked bacon between slices. Enjoy.

[Anonymous]

Anonymous wrote:i had no idea bacon was a red meat. i feel so deceived.

Was the color of bacon not a tiny hint?

[Anonymous]

Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk. Your friends and neighbors will be expressed. Sorry, meant impressed.

[Anonymous]

Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk. Your friends and neighbors will be expressed. Sorry, meant impressed.

PS-check out Pioneer Woman for a great blini recipe.

[Anonymous]

Anyone else like Bacon and jam/jelly sandwiches on toast?

I love pork and jam combos. It works with sausage too.

[Anonymous]

Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk[u]. Your friends and neighbors will be expressed. Sorry, meant impressed.

Excuse moi? WTH is a "freshly squeezed breast milk"?!?!?

[Anonymous]

If it's not that old, why not donate it to a food bank?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or freshly squeezed breast milk[u]. Your friends and neighbors will be expressed. Sorry, meant impressed.

Excuse moi? WTH is a "freshly squeezed breast milk"?!?!?

You're new around here, right? Check out the homemade ice cream thread on this very forum.