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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Bacon vodka. Take cooked bacon, add it to your favorite bottle of Russian vodka, let sit for six weeks in the noonday sun, put in the freezer for 24-48 hours and serve with caviar or [b]freshly squeezed breast milk[/b][u]. Your friends and neighbors will be expressed. Sorry, meant impressed. [/quote] Excuse moi? WTH is a "freshly squeezed breast milk"?!?!?[/quote]You're new around here, right? Check out the homemade ice cream thread on this very forum.[/quote]
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