I have a lot of cooked quinoa, and I know not what to do with it.
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Anonymous
| Quinoa pilaf with roasted sweet potatoes, shallots, and dried cranberries. |
Anonymous
|
You all are so ambitious. I like to use my left over Quinoa the next morning for breakfast. I heat it up in the microwave and add some blueberries and coarse sea salt. If I'm feeling dehydrated I might also throw in a little butter.
There you go - the lazy woman's leftover quinoa solution! |
Anonymous
|
OP here. So I got all ambitious over the weekend (yes I'm still using up quinoa). I made Quinoa latkes.
Basically I just scooped quinoa into a bowl, added salt, pepper, chopped green onion, some flour, a spoonful of baking powder, and an egg, smooshed it all together and fried little patties in about a half inch of canola oil. The texture was really nice! I convinced my son to eat them by serving them with ketchup. |