I do this too. Guess we aren’t weird! |
Do you toast the bread, or serve it as is? Is the avocado smashed like guac, or sliced? |
I'm pretty sure the second one is sold at Trader Joe's. |
| Bread or toast with mayonnaise and vegemite. So delicious. |
That sounds like something I would eat-yum. |
Bread toasted, but not necessary if no toaster and bread a substantial type. You can slice or spread mashed. Your choice. |
For a snack I had some romaine leaves and a packet of mixed nuts. For dinner I had three Chix nuggets, and then sliced banana with some granola in it. |
| None of the above seems weird to me. Seems like a good way to avoid food waste. I like homemade soup for breakfast. |
LOL...Krab with a K! |
| If my husband and kids aren't around, I make pasta, then just pile a bunch of "Mexican Blend" shredded cheese on top and stick in the microwave for 30 seconds. It's "Mac and cheese" that's below even Kraft. The cheese gets all stuck to the bowl. But I love it. |
You win |
| I don’t know if it’s weird but recently I’ve been craving potatoes with butter, salt and cheese. I microwave the potato for a few mins so it’s super quick. Nothing else with it. Yeaterday it’s what I had for breakfast. |
No ground pepper? The horror. |
No I do that too...fondue without the bread |
| Frogs legs, pigs feet. Two of my favorite foods when done right. |