| I'm 52 and have blood pressure like 110/70 and my cholesterol levels are normal. We do not dine out much, eat very little meat, and mostly don't eat dairy. No processed/foods out of a box either. |
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It went up for my husband but not me. It’s just old age.
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| People forget that cholesterol is the starting compound for all hormones. So if you are producing less hormones like estrogen it's got to go somewhere... |
What do you eat? What is a typical day for you? |
Same age and same for me. I am not through menopause yet, however. This was also the case for my mother... until she hit her 70s, when both her BP and cholesterol shot up. Menopause catches up to all of us... |
Me too, I don’t eat out, 5 veg a day, no meat, no dairy. No processed foods. But Covid left me with sky high cholesterol. No family hx. My doctor says she is seeing many similar cases. |
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My LDL’s and triglycerides went up.
My diet consisted of 2 HB eggs for breakfast or 1 piece of sourdough and a banana or apple Lunch is a salad or rice and chicken or soup and 1/2 sandwich Dinner is a meat (chicken, pork, steak or salmon) roasted veggies and either rice or roasted potatoes. Oh because once a week Snack is nuts (rarely) or pretzels and hummus. I do cardio 2 x a week for 2 hours. I do yoga 2x a week with light weight training. I was doing 20 pushups a day until I hurt my shoulder. |
| np: Exact same story here. Perfect weight, excellent diet, plenty of exercise, low cholesterol all my life...until menopause. I had various tests and found I have high LipA (this is 100% genetic) and a small amount of plaque on the calcium scan. Now on Crestor. I don't know why people resist statins, they save lives. |