Favorite marinade for flank steak
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Anonymous
| I have tried many over the years, and always think the best ones have Worcestershire. |
Anonymous
|
This one is really good.
½ cup vegetable oil ⅓ cup low-sodium soy sauce ¼ cup red wine vinegar 2 tablespoons fresh lemon juice 1 ½ tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced (I usually add more) ½ teaspoon ground black pepper Makes enough for a 1½ to 2 pound flank steak. Marinate for at least 2 hours, or even overnight. |
Anonymous
|
I love a kiwi marinade. It has some enzymes that help tenderize the meat.
I usually just eyeball, but something like 1 kiwi bit of soy sauce some oil some chilies some vinegar a few garlic cloves throw in a blender, then I put the steak in a ziplock bag with the marinade and let it do its thing. Wipe off before grilling. |
Anonymous
|
This one is the best!! Tried and true.
https://www.mccormick.com/blogs/recipes/savory-flank-steak-marinade |
Anonymous
Soy sauce |
Anonymous
| 1/2 cup of red wine vinegar, 1.5 teaspoons of ground ginger, 1/2 teaspoon of fresh pepper, 2 tablespoons of olive oil. Simple and delicious. |
Anonymous
|
Put garlic, lime juice, fish sauce, tequila, olive oil, salt, pepper, and a can of chipotles in adobo in a blender.
If you can't do spicy you can pick the chipotles out and just use the adobo but you'll need to use two cans. |
Anonymous
| We just eyeball amounts - mostly soy sauce, lesser amount of red wine vinegar, little bit of ketchup, ginger (preferrably fresh if we have it/have planned for it), garlic, Worcestershire. A little like 11:42, but ketchup and ginger instead of mustard (I guess a fancier version would probably use tomato paste). Also we don't use much oil, maybe we'll add some oil maybe we won't. And definitely marinade overnight. |
Anonymous
| Agree w/everyone here who does soy sauce based marinades. |
Anonymous
| Omg- the mccormicks packaged brown sugar bourbons marinade is soooooo good!!! Like stupid good. That’s what we always do for our flank steak |