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Reply to "Favorite marinade for flank steak "
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[quote=Anonymous]This one is really good. ½ cup vegetable oil ⅓ cup low-sodium soy sauce ¼ cup red wine vinegar 2 tablespoons fresh lemon juice 1 ½ tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced (I usually add more) ½ teaspoon ground black pepper Makes enough for a 1½ to 2 pound flank steak. Marinate for at least 2 hours, or even overnight.[/quote]
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