Favorite marinade for flank steak
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Anonymous
| What is your favorite marinade for flank steak? |
Anonymous
|
I basically always do this:
Lime juice Olive oil Salt Pepper Cumin Oregano (fresh if I have it, otherwise dried) Lots of fresh chopped garlic — basically I figure one clove per quarter to third pound of meat And sometimes I throw in a sprinkle of crushed red pepper or hot sauce |
Anonymous
| Lime juice or red wine vinegar, olive oil @ Montreal steak seasoning. I add extra chopped, fresh garlic |
Anonymous
| The simplest I've ever done is half bottled Italian salad dressing, half soy sauce. It's delicious! |
Anonymous
| Chimichurri sauce. |
Anonymous
|
Lime juice
Orange juice Olive oil Salt Pepper fresh garlic cilantro |
Anonymous
| this is my go to -- https://liliesandloafers.com/johns-marinated-steak-cooking-cravings/ |
Anonymous
| I use Lebanese style marinade for everything- plain yogurt, lemon juice, white vinegar, monterray steak seasoning. |
Anonymous
I must be blind. I don't see a recipe. Just a boring blog about what she had for dinner. |
Anonymous
| Soy + white wine & honey to taste (optional garlic) |
Anonymous
| I vaguely remember my mom using French dressing on flank steak and then bbqing it. I have always hated salad dressings but liked the steak that way. |
Anonymous
| Soy Vay |
Anonymous
|
1 Tbl Worcestershire sauce
2 Tbl lemon juice 2 Tbl soy sauce 1 Tbl honey 1 Tbl Montreal steak seasoning 1 Tbl garlic 1 Tbl dijon mustard Black pepper 3 Tbl Olive oil Marinate 4-24 hours. |