These are one of my favorites. Use high quality ingredients. If you use hersheys cocoa, you get hersheys results. |
Oil does not make cookies chewy Oil makes cookies dry and greasy. Don't ever use oil in cookies. Only use butter. If the recipe says oil, substitute the same amount of butter. |
Try Kenji Lopez-Alt's Food Lab chocolate chocolate chip cookies on the Serious Eats website |
| I just bought silpats through sally. I hope she gets a kickback. Her recipes are the bomb. |
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Better Homes and Gardens New Cookbook. The best.
Just put baking soda into oatmeal raisin cookies, not a lot of baking powder like the new ones say. That part they changed from their old editions; these cookies do not need baking powder, other than a pinch. |
What a gem of a cookbook, thank you!! |
I am a big Sally’s fan, and Butternut Bakery! My favorite (and one of the easiest) chocolate chip cookie recipe of all time is from Butternut. I make them easily twice a month. |
| Smitten Kitchen! |
| Another vote for sally. Have made many of her recipes are they are all good |
| Sally is doing 10 days of cookies right now. |
| Agree with Sally, Smitten, and Butternut, and wanted to add that I love Preppy Kitchen, his recipes always work beautifully |
I wanted to thank you for introducing me to Broma Bakery. The recipes are a bit unconventional but you absolutely cannot argue with the results. Probably some of the best tasting cookies I have made so far. |
| Best Buns makes amazing cookies! |
Yes. She's so great. Never had a bad recipe from her. Also: NYT |
The best thing about the NYT recipes are the comments. If you wade through a few, you get a good idea of what if any tweaks need to be made to make the recipe work. |