What is for dinner this week?

[Anonymous]

-Spaghetti with roasted vegetables on the side
-Frozen falafel with homemade hummus, naan and Greek salad
-Grilled sausages/veggie sausage with potato salad, edamame and grilled corn
- Grilled hot dogs, broccoli salad and corn
- Picnic day of egg salad sandwiches, fruit and hummus with carrots
- corn chowder
- Trader Joe’s tamales and a black bean corn salad

[Anonymous]

Tilapia with scallion/soy/cilantro sauce. The onions get all crispy in the pan
Taco Tuesday with impossible meat
Grill night today- hot dogs and chicken sausages and corn/cucumber/feta salad per kid request
Breakfast for dinner on Thursday - can't be bothered with more the day before July 4th festivities.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pasta Bake
salmon with Soyaki
Whatever white fish looks best at the store tomorrow
Grilled chicken
Every night we roast veggies
Every night we have fruit -either cut up or fruit salad- based on what is in season
Used do rice or potatoes for starch.

How do you prepare this? The only way I've ever made white fish at home is in a foil packet with lemon, garlic and capers. I didn't grow up in a house that ate fish, so never learned to make anything but fish sticks and tuna salad, lol.

Favorite around here is something called fish in crazy water:

Toast some fennel seeds in a dry pan
Add oil, sliced onions, and sliced fennel bulb and cook til translucent. Salt and pepper.
Add cherry tomatoes, cook til burst and juicy, throw in some red pepper flakes if you like that
Add the fish and just enough liquid to cover the fish-- use some veggie stock, chicken stock, some wine, or even water. Check salt and pepper again.
Simmer til the fish is flaky.

Oh, gosh. Thank you. This is amazing.

[Anonymous]

tacos/taco bowl -- ground beef tacos for DH with the crispy corn shell, the same stuff in a bowl without the taco shell for me.

Caramelized onion mac and cheese (asked Chatgpt to help me with a recipe after I got obsessed with the caramelized onion spaetzle at Trummer's in Clifton), grilled chicken sausages, salad

[Anonymous]

Anonymous wrote:-Spaghetti with roasted vegetables on the side
-Frozen falafel with homemade hummus, naan and Greek salad
-Grilled sausages/veggie sausage with potato salad, edamame and grilled corn
- Grilled hot dogs, broccoli salad and corn
- Picnic day of egg salad sandwiches, fruit and hummus with carrots
- corn chowder
- Trader Joe’s tamales and a black bean corn salad

Love this

[Anonymous]

Anonymous wrote:Tilapia with scallion/soy/cilantro sauce. The onions get all crispy in the pan
Taco Tuesday with impossible meat
Grill night today- hot dogs and chicken sausages and corn/cucumber/feta salad per kid request
Breakfast for dinner on Thursday - can't be bothered with more the day before July 4th festivities.

Can you tell us exactly how to make this? (I'm the pp trying to learn how to make fish.)

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pasta Bake
salmon with Soyaki
Whatever white fish looks best at the store tomorrow
Grilled chicken
Every night we roast veggies
Every night we have fruit -either cut up or fruit salad- based on what is in season
Used do rice or potatoes for starch.

How do you prepare this? The only way I've ever made white fish at home is in a foil packet with lemon, garlic and capers. I didn't grow up in a house that ate fish, so never learned to make anything but fish sticks and tuna salad, lol.

Favorite around here is something called fish in crazy water:

Toast some fennel seeds in a dry pan
Add oil, sliced onions, and sliced fennel bulb and cook til translucent. Salt and pepper.
Add cherry tomatoes, cook til burst and juicy, throw in some red pepper flakes if you like that
Add the fish and just enough liquid to cover the fish-- use some veggie stock, chicken stock, some wine, or even water. Check salt and pepper again.
Simmer til the fish is flaky.

Oh, gosh. Thank you. This is amazing.

The name is so great.

[Anonymous]

Quiche- leeks and swiss
kielbasa cabbage and potatoes.
beef stir fry with the last of the garden snow peas
zucchini fritters- with zukes and dill also from the garden

[Anonymous]

Anonymous wrote:Quiche- leeks and swiss
kielbasa cabbage and potatoes.
beef stir fry with the last of the garden snow peas
zucchini fritters- with zukes and dill also from the garden

I'm making a leek gratin thing I saw on French Youtuber's channel. It's basically leeks, creme fraiche, and cheese, baked up.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pasta Bake
salmon with Soyaki
Whatever white fish looks best at the store tomorrow
Grilled chicken
Every night we roast veggies
Every night we have fruit -either cut up or fruit salad- based on what is in season
Used do rice or potatoes for starch.

How do you prepare this? The only way I've ever made white fish at home is in a foil packet with lemon, garlic and capers. I didn't grow up in a house that ate fish, so never learned to make anything but fish sticks and tuna salad, lol.

I make black cod twice a week. I season with salt and smoked paprika, then bake for 11 minutes at 400. Couldn't really be simpler.

I opt for thin fillets (like sole).

They cook in minutes with butter and wine, in a sautée pan. Serve with a lemon wedge (dill optional )

[Anonymous]

Grilled salmon, grilled zucchini, rice
Pasta salad with lots of veggies, salami, mozzarella, pepperoncinis, olives, homemade dressing
grilled brats, vinegar slaw, oven fries for the kids
turkey burgers, sauteed kale, not sure about a side yet - maybe frozen perogies

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Pasta Bake
salmon with Soyaki
Whatever white fish looks best at the store tomorrow
Grilled chicken
Every night we roast veggies
Every night we have fruit -either cut up or fruit salad- based on what is in season
Used do rice or potatoes for starch.

How do you prepare this? The only way I've ever made white fish at home is in a foil packet with lemon, garlic and capers. I didn't grow up in a house that ate fish, so never learned to make anything but fish sticks and tuna salad, lol.

I make black cod twice a week. I season with salt and smoked paprika, then bake for 11 minutes at 400. Couldn't really be simpler.

I opt for thin fillets (like sole). They cook in minutes with butter and wine, in a sautée pan. Serve with a lemon wedge (dill optional )

That would not work for me - I don't like wine or lemon.

[Anonymous]

Thai drunken noodles, Asian cabbage salad
Char sui, rice and water spinach
Grilled salmon with couscous
Grilled chicken with curried pearled couscous
Eggplant Parmesan
Cumin chicken stir fry, dumplings
Lettuce wraps and coconut rice