Best bacon?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

[Anonymous]

Hormel black label HANDS DOWN.

[Anonymous]

Anonymous wrote:I think the regular thin supermarket bacon is better for wrapping jalapeños. Save the thick stuff for garnishing bloody Marys.

You seem to know a lot about bacon.

Please share your wisdom with the "cook bacon until it shatters" poster.

The world needs your enlightenment.

[Anonymous]

Anonymous wrote:I think the regular thin supermarket bacon is better for wrapping jalapeños. Save the thick stuff for garnishing bloody Marys.

I would go a step further and suggest that she uses the costco kirkland brand precooked bacon to wrap the poppers.

Bacon cooking time is different than the jalapeño cooking time. Using the precooked bacon makes everything finish cooking at the same time

[Anonymous]

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Nope. Floppy! Thick and floppy. Unless it’s being used for a salad.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Nope. Floppy! Thick and floppy. Unless it’s being used for a salad.

Edit: You can use thinner for the jalapeños, but I’d just hold everything together with toothpicks.

[Anonymous]

I curse you for starting this thread. Now all I can think about is salty, crispy bacon.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

Incorrect. Here, I made this super easy for you:

https://letmegooglethat.com/?q=crunchy+bacon+not+burned

[Anonymous]

I like the Kirkland brand bacon.

[Anonymous]

Any.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

Incorrect. Here, I made this super easy for you:

https://letmegooglethat.com/?q=crunchy+bacon+not+burned

Quit trying to make fetch happen burnt bacon pusher ladym

[Anonymous]

Anonymous wrote:I curse you for starting this thread. Now all I can think about is salty, crispy bacon.

Butter lettuce, avocado and bacon with a vinaigrette and cilantro — or save a step and use guacamole.
I may have to do a BLT for lunch today thanks to this thread. Yum!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

Incorrect. Here, I made this super easy for you:

https://letmegooglethat.com/?q=crunchy+bacon+not+burned

Quit trying to make fetch happen burnt bacon pusher ladym

Quit trying to act like chewy bacon is the only correct answer. Many polls are almost 50-50 crispy vs chewy

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little.

But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense.

Clearly, you are not a bacon eater and know nothing about bacon.

Whoever taught you this did some serious damage to your food life. You can be rehabbed if you just surround yourself with people who know how to cook.

And clearly you’re one of those who puts a floppy chewy strand of bacon around their filet mignon.

Just get bacon bits and eat it straight from the jar.

There is no sense in wasting perfectly good bacon on someone who is just going to burn all the flavor out of it.

Save the real bacon for people who appreciate it and know how to cook it.

I said crunchy bacon not burnt. You do know there is a difference right? I mean, since you “clearly” know so much about bacon. Smh.

Any bacon that "shatters" when you touch it is burnt and tastes like burnt bacon grease, not like bacon

Incorrect. Here, I made this super easy for you:

https://letmegooglethat.com/?q=crunchy+bacon+not+burned

Quit trying to make fetch happen burnt bacon pusher ladym

Quit trying to act like chewy bacon is the only correct answer. Many polls are almost 50-50 crispy vs chewy

We aren't talking about bacon with crisp. You want your bacon to shatter, which means burnt and overcooked, a clear food crime by someone who should be eating bacon bits, not ruining perfectly good bacon.