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[quote=Anonymous][quote=Anonymous]I think the regular thin supermarket bacon is better for wrapping jalapeños. Save the thick stuff for garnishing bloody Marys. [/quote] I would go a step further and suggest that she uses the costco kirkland brand precooked bacon to wrap the poppers. Bacon cooking time is different than the jalapeño cooking time. Using the precooked bacon makes everything finish cooking at the same time [/quote]
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