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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I prefer thinner bacon. I know it’s not the best for you but it tastes so good so I only need a little. But for all that is holy, it needs to be made crunchy. If you take your cooked bacon and slap it on a table, it needs to shatter. None of this chewy bacon nonsense. [/quote] Nope. Floppy! Thick and floppy. Unless it’s being used for a salad. [/quote] Edit: You can use thinner for the jalapeños, but I’d just hold everything together with toothpicks. [/quote]
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