Post your cabbage recipes

[Anonymous]

Anonymous wrote:

Anonymous wrote:My mom used to make cabbage meatballs for the jewish holidays. Everyone just ate the meatball and threw out the cabbage but I guess you could eat it.

Is that meatballs wrapped in cabbage?

Yes. Is that you, Mommy?

[Anonymous]

No one has mentioned Okonomiyaki? Sad.

[Anonymous]

It's great sautéed with onions as a side with pierogis. Also delicious made in with mashed potatoes for colcannon.

[Anonymous]

Slice it into "cabbage planks" and roast the slices on an oiled sheet pan.

[Anonymous]

Anonymous wrote:

Anonymous wrote:My mom used to make cabbage meatballs for the jewish holidays. Everyone just ate the meatball and threw out the cabbage but I guess you could eat it.

Is that meatballs wrapped in cabbage?

Yes this poster is talking about stuffed cabbage. I don't know where they got "meatballs from".

Alot of jews made this especially after and during the depression it carried into the 1970's or so.

I personally love it as does my family.

[Anonymous]

I like to mix chopped raw red cabbage with fresh corn, jalapeno or bell pepper, and a lime vinaigrette. Maybe some chipotle or tajin.

With the other half of that red cabbage, stir fry with snow peas and baby corn. Colorful side dish for whatever asian-flair main dish you like!

Feels like we go through a cabbage a week and I'm blanking on what else we do with it! Yes, roasted. Yes, slaw. Lots of slaw-- on fish tacos, as a salad, on sausages...

[Anonymous]

https://cooking.nytimes.com/recipes/1021649-sheet-pan-kielbasa-with-cabbage-and-beans?unlocked_article_code=1.L08.AOAX.nwnyVjbJONPX&smid=ck-recipe-iOS-share

https://cooking.nytimes.com/recipes/1881-sausage-and-cabbage?unlocked_article_code=1.L08._jY-.A6pFt7YYHQgs&smid=ck-recipe-iOS-share

[Anonymous]

Cabbage lady thread and threads telling OP to just post in the Cabbage lady thread, etc. etc. etc.

https://www.dcurbanmom.com/jforum/posts/list/952075.page

https://www.dcurbanmom.com/jforum/posts/list/1202412.page

https://www.dcurbanmom.com/jforum/posts/list/15/838368.page

[Anonymous]

I like the El Salvadorean spicey coleslaw. I dont think it has any mayo.

Cabbage is better than lettuce for soft tacos - more crunchy.

Cabbage rolls - thats too hard to make.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:My mom used to make cabbage meatballs for the jewish holidays. Everyone just ate the meatball and threw out the cabbage but I guess you could eat it.

Is that meatballs wrapped in cabbage?

Yes this poster is talking about stuffed cabbage. I don't know where they got "meatballs from".

Alot of jews made this especially after and during the depression it carried into the 1970's or so.

I personally love it as does my family.

This was a staple in my Polish family. We weren't Jewish, though.

[Anonymous]

Cabbage ramen noodle salad. You toast the ramen noodles, almonds, and sesame seeds.

https://barefeetinthekitchen.com/ramen-noodle-salad/

[Anonymous]

Anonymous wrote:

Anonymous wrote:Salad!

I love cabbage vinaigrette salad.

My kids call it “crunchy salad” because it keeps in the fridge for several days and is keeps its bite. The vinaigrette softens and marinates the cabbage leaves just enough to keep a very delicious satisfying crunch. It’s best the day after making. I can’t eat lettuce anymore. Cabbage is too good!

In the early days of their marriage, my father informed my mother, in no uncertain terms that he did NOT like coleslaw. My mother, being an excellent cook, just dropped it from her meal plans and cooked other things (after all, she had her own preferences and aversions and had no particular fondness for coleslaw). However, when she attended a get-together with my father’s family, she was baffled to watch him devour large quantities of coleslaw. When she asked her mother-in-law about it, my grandmother explained that since Dad had been convinced he didn’t like coleslaw, they just called it salad, and he was happy to eat salad.

This is funny because I posted about the salad and I HATE Cole slaw with a passion. The creamy mayo based dressing grosses me out. lol

[Anonymous]

I take the cabbage and hurl it into the yard. By morning it’s gone.

[Anonymous]

Kerala cabbage thorn
Stir fried cabbage with coconut and some spices

[Anonymous]

Thoran