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[quote=Anonymous]I like to mix chopped raw red cabbage with fresh corn, jalapeno or bell pepper, and a lime vinaigrette. Maybe some chipotle or tajin. With the other half of that red cabbage, stir fry with snow peas and baby corn. Colorful side dish for whatever asian-flair main dish you like! Feels like we go through a cabbage a week and I'm blanking on what else we do with it! Yes, roasted. Yes, slaw. Lots of slaw-- on fish tacos, as a salad, on sausages... [/quote]
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