Anonymous wrote:
Anonymous wrote:For those wondering about “meatballs”.
https://en.m.wikipedia.org/wiki/Cabbage_roll
My family is Russian Jewish and my grandmother made these with meat mixed with rice for the filling and a tomato based sauce. In Russian they’re called “golybtsi”.
I love golubtsi. I am not Russian or Jewish but discovered them as a teen when exploring different cuisines. My Irish grandmother loved when I made them. I lived in Russia for a year and sadly they were not very common there (although we ate cabbage daily). The Parklawn Deli serves an excellent version.
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