What are you Making/Eating/Meal Prepping this week?

[Anonymous]

Lentil chili and baked potatoes
Tofu and veg stir fry
Sheet pan pancakes

[Anonymous]

Breakfasts:
Kids are still finishing a batch of KAF morning glory muffins. After that I'll make them some banana muffins or pancakes since we have a couple that are overripe.

Lunch:
A spaghetti squash for the base and then any leftovers in fridge.

Dinners:
Made a big pot of pinto beans last night. Plan to make pork carnitas in the instant pot and dress up a bag of cole slaw today or tomorrow. So we should have a few meals worth of tacos, quesadillas, etc.

Braised tofu and green beans.

Have two cauliflowers and two zucchinis without a plan yet. Considering a creamy cauliflower curry or zucchini koftas in tomato sauce, but also want a protein. Have until later in the week to decide.

[Anonymous]

Anonymous wrote:I have 12 apple muffins in the oven. Made them sugar and gluten free.
I’m also preparing vegetable muffins with eggs, carrots, and kale. During the summer, I make them with homegrown green squash.

Can you tell me how to make apple muffins? And the veggie muffins, too, actually?

[Anonymous]

This week's dinners:

Shrimp Curry over rice with a side of salad.
Pasta Arabiatta cooked with green bell pepers, fresh garlic and salad.
Pan roasted chicken with roasted garlic green beans and garlic potatoes.
Cauliflower and Potato sabzi/vegetable dish (Aloo Gobi) with fresh roti, yogurt and salad.
Chicken Keema wraps with potatoes and peas and salad.

[Anonymous]

Anonymous wrote:I made chicken soup, Greek salad, and beef stew today, and we’ll have leftovers for lunch from that. I also roasted some potatoes and beets

This week’s meals -
- chicken, beet, goat cheese over arugula with diced Granny Smith apple and avocado

- lentil/mushroom stroganoff over brown rice

- spinach, potato, and onion frittata

- smitten kitchen roasted cauliflower tacos

Not enough protein.

[Anonymous]

Breakfasts:
Normally we'd sprinkle in a morning or two of oatmeal along with toast or cereal, but the kids have a lot of testing this week so I might add in scrambled eggs.

Dinners:
- Pioneer Woman corn and cheese chowder, homemade bread that my teenager did half the work to make
- homemade burrito bowls with chicken, black beans, bell peppers, rice, and onions
- salmon, baked potatoes, and I can't remember the green vegetable

The dinners are cooked to have leftovers because I run out of time to cook on sports practice/game nights.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I made chicken soup, Greek salad, and beef stew today, and we’ll have leftovers for lunch from that. I also roasted some potatoes and beets

This week’s meals -
- chicken, beet, goat cheese over arugula with diced Granny Smith apple and avocado

- lentil/mushroom stroganoff over brown rice

- spinach, potato, and onion frittata

- smitten kitchen roasted cauliflower tacos

Not enough protein.

Not PP, but you don't know what you are talking about. I see chicken, I see lentils, and I see eggs. One night with cauli tacos with a bit less protein is fine.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I made chicken soup, Greek salad, and beef stew today, and we’ll have leftovers for lunch from that. I also roasted some potatoes and beets

This week’s meals -
- chicken, beet, goat cheese over arugula with diced Granny Smith apple and avocado

- lentil/mushroom stroganoff over brown rice

- spinach, potato, and onion frittata

- smitten kitchen roasted cauliflower tacos

Not enough protein.

Hilarious that you think you can extrapolate a family’s entire daily protein intake from one meal per day.

[Anonymous]

Soft tacos today, no prep
Steak yesterday, no prep
Chicken tenderloins tomorrow, no prep

[Anonymous]

- Barbecue chicken sandwiches and coleslaw
- garlicky grains w/ asparagus and sausage
- low country boil
- one pan pesto rice & braised chicken
- enchiladas w/ rice and beans

[Anonymous]

Potato, bean & ham soup
Grilled pork chops with green beans
Bo luc lac with roasted tomatoes

[Anonymous]

Anonymous wrote:What are you planning on eating this week? Are you meal prepping? Planning your menu? I love seeing what others are making and getting inspo. I just changed gears for my lunch prep for the week thanks to the tofu thread someone started.

Breakfast and lunch to take to work:
Greek yogurt with frozen berries, chia, and nuts
NYT tofu sweet chili grain bowls (recipe https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.7k4.oS3O.RJymK-o4OCwI&smid=share-url)

Homemade baked beans with chicken sausage (homemade baked beans are a totally different food than the canned stuff)
Chicken Caesar salad
Hungarian goulash (the beef chuck braised for hours with paprika, not the macaroni stuff) with mashed potatoes
Cut up fruit to have ready as a snack (I happily eat this for my snack if I get fruit I consider "fancy")
Deviled eggs

Deviled eggs? In this economy?

[Anonymous]

Peanut butter noodles w/ veg and tofu
honey chipotle chicken & peppers, black beans & rice
Spam gimbap
breakfast for dinner (homemade muffins, eggs, bacon, fruit)
stuffed cabbage

[Anonymous]

Anonymous wrote:

Anonymous wrote:What are you planning on eating this week? Are you meal prepping? Planning your menu? I love seeing what others are making and getting inspo. I just changed gears for my lunch prep for the week thanks to the tofu thread someone started.

Breakfast and lunch to take to work:
Greek yogurt with frozen berries, chia, and nuts
NYT tofu sweet chili grain bowls (recipe https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.7k4.oS3O.RJymK-o4OCwI&smid=share-url)

Homemade baked beans with chicken sausage (homemade baked beans are a totally different food than the canned stuff)
Chicken Caesar salad
Hungarian goulash (the beef chuck braised for hours with paprika, not the macaroni stuff) with mashed potatoes
Cut up fruit to have ready as a snack (I happily eat this for my snack if I get fruit I consider "fancy")
Deviled eggs

Deviled eggs? In this economy?

PP here. I bought them to make muffins, and only needed two, so I wanted to use them.

[Anonymous]

Anonymous wrote:What are you planning on eating this week? Are you meal prepping? Planning your menu? I love seeing what others are making and getting inspo. I just changed gears for my lunch prep for the week thanks to the tofu thread someone started.

Breakfast and lunch to take to work:
Greek yogurt with frozen berries, chia, and nuts
NYT tofu sweet chili grain bowls (recipe https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.7k4.oS3O.RJymK-o4OCwI&smid=share-url)

Homemade baked beans with chicken sausage (homemade baked beans are a totally different food than the canned stuff)
Chicken Caesar salad
Hungarian goulash (the beef chuck braised for hours with paprika, not the macaroni stuff) with mashed potatoes
Cut up fruit to have ready as a snack (I happily eat this for my snack if I get fruit I consider "fancy")
Deviled eggs

I’d love your goulash recipe, please!