What are you Making/Eating/Meal Prepping this week?

[Anonymous]

What are you planning on eating this week? Are you meal prepping? Planning your menu? I love seeing what others are making and getting inspo. I just changed gears for my lunch prep for the week thanks to the tofu thread someone started.

Breakfast and lunch to take to work:
Greek yogurt with frozen berries, chia, and nuts
NYT tofu sweet chili grain bowls (recipe https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.7k4.oS3O.RJymK-o4OCwI&smid=share-url)

Homemade baked beans with chicken sausage (homemade baked beans are a totally different food than the canned stuff)
Chicken Caesar salad
Hungarian goulash (the beef chuck braised for hours with paprika, not the macaroni stuff) with mashed potatoes
Cut up fruit to have ready as a snack (I happily eat this for my snack if I get fruit I consider "fancy")
Deviled eggs

[Anonymous]

Peach baked oatmeal

Lentil salad with herbs and radish
Egg salad

Fish sliders
Lentil soup
Spaghetti
Chicken teriyaki
Garlic chicken

Crispy potatoes
Roasted broccoli
Roasted cauliflower
Kale chips

[Anonymous]

Prep
Breakfast:
Frozen yogurt bark
Zucchini bread

Dinner:
Bread for with dinner
Tofu for tofu shawarma

Everything else can be quickly prepped:
Halloumi meatless meatballs, bread and roasted vegetables - Sunday meal
Vegetable sushi
Tofu shawarma
Nut roast (from freezer) with potatoes and vegetables
Black bean taquitos and corn salad

[Anonymous]

Made a big chili. Grilling chicken tomorrow with plenty to spare. That's it.

[Anonymous]

Hard boiling a bunch of eggs to go with breakfasts

Roasting a small beef tenderloin tomorrow for dinner, and the leftovers will be sliced up to go with a kale salad for lunches.

No other advance prep, but the menu for the week includes shrimp scampi/pasta/broccoli, chicken korma/veggies/rice, salmon/baked potatoes/green beans. Probably a night of choose your own leftovers in there too.

[Anonymous]

Nothing. I still have food leftover from last week.

[Anonymous]

Nothing. I still have food leftover from last week.

[Anonymous]

Today: pork tenderloin on the grill, roasted potatoes and asparagus. That’s all I got.

[Anonymous]

I made chicken soup, Greek salad, and beef stew today, and we’ll have leftovers for lunch from that. I also roasted some potatoes and beets

This week’s meals -
- chicken, beet, goat cheese over arugula with diced Granny Smith apple and avocado

- lentil/mushroom stroganoff over brown rice

- spinach, potato, and onion frittata

- smitten kitchen roasted cauliflower tacos

[Anonymous]

I just bought eggs this morning. So I'll have scrambled eggs three times this week. Rao's frozen lasagna and pizza was on sale so I will be eating those. I will make garlic butter shrimp with pasta either Tuesday or Wednesday. Probably get a big order of Chinese food and eat soups for dinner for several days.

[Anonymous]

It’s Sunday night. I’ve made myself breakfast and lunch for tomorrow at work. Yogurt and granola with a banana for breakfast, tomato/mozzarella for lunch.

I’ve made WG spaghetti in pesto with broccoli for dinner already so when we get in from soccer at 6pm I can just nuke it and we can eat.

I have not yet planned the rest of the week.

[Anonymous]

Made some blueberry muffins tonight, and half are for eating the next few days for breakfast and half went into the freezer. I had some bisquick I wanted to use up so made these.

Made some pasta with jarred sauce and frozen meatballs and baked with mozz on top. Should last a few lunches as well as dinner.

Made a marinated tomato/cuke/onion salad with some cherry tomatoes I needed to use up. Will probably use this on some chicken rice bowls this week.

That's it. Not sure what else I'm doing. But oh, this reminds me, I have some avocados that need to go in the fridge.

[Anonymous]

I have 12 apple muffins in the oven. Made them sugar and gluten free.
I’m also preparing vegetable muffins with eggs, carrots, and kale. During the summer, I make them with homegrown green squash.

[Anonymous]

Anonymous wrote:I have 12 apple muffins in the oven. Made them sugar and gluten free.
I’m also preparing vegetable muffins with eggs, carrots, and kale. During the summer, I make them with homegrown green squash.

No one wants sugar free muffins.

[Anonymous]

Anonymous wrote:Nothing. I still have food leftover from last week.

You eat week old food?