Reply to What are you Making/Eating/Meal Prepping this week?

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Reply to "What are you Making/Eating/Meal Prepping this week?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What are you planning on eating this week? Are you meal prepping? Planning your menu? I love seeing what others are making and getting inspo. I just changed gears for my lunch prep for the week thanks to the tofu thread someone started.

Breakfast and lunch to take to work:
Greek yogurt with frozen berries, chia, and nuts
NYT tofu sweet chili grain bowls (recipe https://cooking.nytimes.com/recipes/1024956-sweet-chile-grain-bowl-with-tofu?unlocked_article_code=1.7k4.oS3O.RJymK-o4OCwI&smid=share-url)

Homemade baked beans with chicken sausage (homemade baked beans are a totally different food than the canned stuff)
Chicken Caesar salad 
Hungarian goulash (the beef chuck braised for hours with paprika, not the macaroni stuff) with mashed potatoes
Cut up fruit to have ready as a snack (I happily eat this for my snack if I get fruit I consider "fancy")
Deviled eggs[/quote]

Deviled eggs? In this economy?  :mrgreen: [/quote]

PP here. I bought them to make muffins, and only needed two, so I wanted to use them. [/quote]

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