Have you made Mississippi chicken in the crockpot?

[Anonymous]

Op here with an update. I cooked 4 raw chicken breasts on high for about 2.5 hours then kept it warm for about 1.5 hours. I used about 1/2 a jar of pepperincini juice and a tiny bit of water (maybe a 1/4 cup) and it actually turned out delicious. Everyone (except maybe me) liked it.