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Reply to "Have you made Mississippi chicken in the crockpot? "
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[quote=Anonymous]Op here with an update. I cooked 4 raw chicken breasts on high for about 2.5 hours then kept it warm for about 1.5 hours. I used about 1/2 a jar of pepperincini juice and a tiny bit of water (maybe a 1/4 cup) and it actually turned out delicious. Everyone (except maybe me) liked it. [/quote]
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