What did you eat for dinner last week? Looking for ideas
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Anonymous
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family fav from last week was
garlic parm green beans mashed potatoes pan seared pork chops |
Anonymous
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Reply to me if you think this is weird😂 But I love adding pomegranate seeds to everything I eat. And walnuts |
Anonymous
Adding them to chicken noodle soup would be weird |
Anonymous
I saw "fav" and thought of fava beans. Anyone have that? Nice chianti? |
Anonymous
I love chicken noodle soup. And chicken pot pie |
Anonymous
Well, if you add them to everything, yes, that is weird. But I grew up having them in salad on Christmas, so I like them and feel happy and fancy when I eat them. |
Anonymous
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Chicken thigh osso buco, creamy Parmesan polenta
Grilled mini-bratwursts, braised sauerkraut, Franconian-style German potato salad, soft pretzels Pork rib roast, mashed potatoes, steamed broccoli, Yorkshire pudding |
Anonymous
I add them because of the nutrients. Its easy. |
Anonymous
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Last week:
Meatballs in mushroom stew over mashed potatoes Thai chicken curry w noodles Greek salmon w salad and lemony feta rice Spicy Korean style ribs Bacon chicken Mac n cheese Also made an apple pie to use up a bag of apples. |
Anonymous
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Working through the harvest of squash from fall:
Delicata squash boats filled with quinoa and beans and whatever Butternut squash soup Spaghetti squash Mexican casserole Mac and cheez (silken tofu with you guessed it butternut squash etc) Cheez soup (add broth beans bell pepper cumin to leftover cheez sauce) with tortilla chips Dried apples from apple harvest |
Anonymous
I’ll eat walnuts any time of day. Pom seeds too $$ |
Anonymous
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Scrambled eggs, English muffin, fruit
Chicken corn soup Spinach tortelli, raw carrots Salad with baked chicken |
Anonymous
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Vegetable fajitas
Pumpkin pancakes with fruit Bean and cheese enchiladas Mexican home fries Leftovers Mexican spinach casserole |
Anonymous
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Half chicken and bean enchiladas with corn and onion and pepper, bean. Half veggie enchiladas - mushroom, squash, onion, pepper, corn. With rice, pico, guac, and fixings.
Homemade pizza (we just do toppings each of us likes in quarters or halves), salad (I make jars of dressing as needed, about once a week so salads are easy). Sometimes we do frozen pizza. If so I add a few things like jalapenos or artichokes and a tiny handful of more cheese to cover up the additional toppings. I tend to break one in half and make 1.5 because we have a teen son. The half keeps fine until we do another frozen pizza night or sometimes our kid beats us to it to make it himself for a snack. Spaghetti, TJs frozen vegan meatballs, marinara, extra mushrooms and onions, salad and bread. Baked chicken with spices (garlic, paprika, herbs de provence, lemon), egg noodles with butter, peas and/or salad. Maybe bread. Sandwiches (turkey, provolone, lettuce, tomato, mayo, whole grain mustard, hot peppers) and soup (leftover chicken orzo for some, Amy's tomato bisque for others) Probably also pickles and olives and chips. Burgers, fries, salad. We had homemade black bean burgers and kobe sliders in the freezer (we flatten them to fit a regular bun). I made two of each and a morningstar patty. I also made some bacon and sauteed some onions and mushrooms. Some people eat two (son, sometimes husband). Tonight I made a stirfried tofu with garlic and sweet chili sauce. Over rice with carrots, broccoli, green onions, lots of asian sauces, some green onion pancakes from TJs, and I cut up cucumbers and avocado. Was going to make an apricot preserve/soy sauce chicken, but just spaced and did the tofu. We eat mostly chicken, too. I often eat vegetarian while others eat meat as their main. |
Anonymous
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Had it the week before last but the NYT recipe for sheet pan gnocchi with sausage and peppers is fantastic
Tikka masala cauliflower, chickpeas, tomatoes over rice Burritos with leftover steak and salad Pork cutlets with green beans and scalloped potatoes Baked ziti and blasted broccoli |