What made you 'break up' with a restaurant?
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Anonymous
| Honestly, anything will do it: one rude comment, very slow service, one bad dish...I'm not the type to ever go slam the business online, but I won't go back. |
Anonymous
| Prices went way up and quality went way down. |
Anonymous
| Mice |
Anonymous
+1 It used to be two meals worth and now it’s barely filling for 1. Plus the ridiculous “covid fees”. |
Anonymous
LOL. I'm thin but even I like portions and quality to be commensurate with the price. I love getting two or three meals out of one entree. Some of us just want value. |
Anonymous
| New waitstaff all looked stoned and dirty. |
Anonymous
|
Bad service The removal of a meal I like Difficulty with reservations or the parking |
Anonymous
| Food poisoning. |
Anonymous
| A moth like bug flew out of my takeout container when I pulled the lid off. I know it sounds crazy. That disgusted me more than any hair could. I mean hair sometimes falls in food. |
Anonymous
| when there was a “service fee” added to the bill in addition to the tax and then specified that it wasn’t the tip either. |
Anonymous
+1 |
Anonymous
| Price increases took a local diner to ridiculous levels. I'm not paying $30 for you mediocre entree when I can go somewhere far better for the same price. It's kind of sad because it used to be a neighborhood hangout, but they just keep raising prices and now it's almost always empty |
Anonymous
| Outback- yeah not a great restaurant to start with but used to be able to get out of there for under $100 for a fam of 4. Last time our sirloin looked like Salisbury Steak and the waiter wore airpods. We all got diarrhea. |
Anonymous
| I saw a cockroach 🪳 crawl across a table at Lost Dog on Washington Street in Arlington. Never again. |
Anonymous
| Best scallops I’ve ever tasted, all around great food but the place is plain dirty, mouse droppings under the table on unmopped floor. |