you convinced me to serve Mac 'n cheese

[Anonymous]

My DH nearly fainted when he heard I'm doing mac and cheese this year instead of mashed potatoes. I've always preferred stuffing, personally, but we're giving it a try this year too OP. I'm using the recipe from the Washington Post that looks pretty good.

[Anonymous]

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

+1. Gross. Dumb dumb doesn’t even understand she doesn’t need a recipe. You literally melt the block.

[Anonymous]

Next year, just get Costco

[Anonymous]

Anonymous wrote:now anyone willing to share a recipe as close to Velveeta as possible so I can avoid trail and error? I have elbow macaroni and a Velveeta brick. thanks

Yuck. Why would you want to serve ir consume this nastiness?

[Anonymous]

Anonymous wrote:

Anonymous wrote:now anyone willing to share a recipe as close to Velveeta as possible so I can avoid trail and error? I have elbow macaroni and a Velveeta brick. thanks

Yuck. Why would you want to serve ir consume this nastiness?

It has its place. Makes the best queso. Accept it.

[Anonymous]

Anonymous wrote:It’s not mac ‘n cheese if it’s not Velveeta I’ve learned.

this. the people who think Mac & cheese is a Thanksgiving food/staple are the same people who don't want gruyere or whatever cheeses. Velveeta all the way for this crowd (or skip it!)

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

Why do you make everything a day in advance? Reheated mac & cheese is not great.

Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.

[Anonymous]

PP here - I made the NY Times Southern Mac & Cheese recipe. I can share it if anyone likes.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

Why do you make everything a day in advance? Reheated mac & cheese is not great.

Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.

No, dried out day old mac and cheese is only fit for the dog. How gross to serve to guests. They will know its old.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

Why do you make everything a day in advance? Reheated mac & cheese is not great.

Everything tastes better the next day after it's had a chance to sit - especially casseroles, which is essentially what macaroni & cheese is.

Yeah. That’s why you see this option on every menu, from fine dining to fast food: “Extra charge for the same meal reheated from yesterday, because it tastes better”

[Anonymous]

Anonymous wrote:I'll eat mac and cheese anytime

I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.

[Anonymous]

Tillamook makes a really good new frozen one that you can pass off as homemade.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I'll eat mac and cheese anytime

I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.

Mac and cheese is traditional Thanksgiving food.

[Anonymous]

Lots are making the viral Tini recipe from TikTok

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I'll eat mac and cheese anytime

I love mac and cheese but traditional thanksgiving everything is better IMO. Yes I am white.

Mac and cheese is traditional Thanksgiving food.

For you. You forgot the caveat. And for someone else it’s lasagna. Traditions vary. I hate mac and cheese year round so it’s never on my talbe.