you convinced me to serve Mac 'n cheese

[Anonymous]

now anyone willing to share a recipe as close to Velveeta as possible so I can avoid trail and error? I have elbow macaroni and a Velveeta brick. thanks

[Anonymous]

Just use the recipe on the block of cheese if you're using velveeta.

[Anonymous]

No way. I didn't convince you. It's not a Thanksgiving food.

[Anonymous]

Why bother if you're going to use velveeta. It's not even cheese.

[Anonymous]

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

[Anonymous]

Ugh, this is having a social media moment. All over my Facebook feed, white people are asking if people really eat mac and cheese on Thanksgiving.

[Anonymous]

I'll eat mac and cheese anytime

[Anonymous]

Anonymous wrote:No way. I didn't convince you. It's not a Thanksgiving food.

What! Of course it is.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

Why do you make everything a day in advance? Reheated mac & cheese is not great.

[Anonymous]

It’s not mac ‘n cheese if it’s not Velveeta I’ve learned.

[Anonymous]

Anonymous wrote:No way. I didn't convince you. It's not a Thanksgiving food.

How are you preparing your cod?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Why bother if you're going to use velveeta. It's not even cheese.

Agreed, it's a great Thanksgiving food but your guests/family deserve real cheese.

Oh Please.

These other threads are taking about re-heating Monday turkey.

"deserve real cheese"

That's funny.

I'm the poster who's reheating turkey that's being cooked in a smoker today at a restaurant...YUM.

And even I'm using real cheese! $50 worth of Colby Jack and extra sharp cheddar. I just finished cooking two enormous pans that I can reheat tomorrow.

I'm the poster who fortunately will not be eating dryer-than-yesterday turkey and leftover mac and cheese tomorrow.

[Anonymous]

Anonymous wrote:

Anonymous wrote:No way. I didn't convince you. It's not a Thanksgiving food.

What! Of course it is.

No, it isn’t.