Breakfast on Friday

Anonymous
Quiche
Omelet
Boiled eggs

Fruits
Coffee

Muffins or banana bread something baked
Anonymous
Nothing. My guests are my college aged kids. When they wake up around noon they can make whatever they want.
Anonymous
Anonymous wrote:
Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.


How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?


Not pp, but if I wanted to serve quiche, I’d buy a precooked quiche at the grocery store and just heat it up.
Anonymous
Anonymous wrote:
Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.


How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?


My plan was to bake them tomorrow AM (before the turkey etc.) and reheat in the oven Friday AM, but I think now the plan is for DH to do a bagel run instead. We also have fruit/yogurt/cereal/eggs around so people are welcome to any of that if they'd rather.
Anonymous
Anonymous wrote:
Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.


How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?


Have you heard of a refrigerator?
Anonymous
I usually make a breakfast casserole that I can pop in the oven in the morning, and lots of fresh fruit.
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.


How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?


Have you heard of a refrigerator?


You are "preparing" quiche in a refrigerator? How do you eat your refrigerator quiche. With a straw?

I store pre-prepped quiche custard in the refrigerator. I prepare it in an oven.



Anonymous
Peppered Turkey bacon - Amish Market
Brioche French toast - Trader Joe’s
Scrambled eggs
Fresh Fruit
Mimosas
Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving.


How are you preparing quiche made ahead?

Baking the pre-prepped custard in the morning?


Have you heard of a refrigerator?


You are "preparing" quiche in a refrigerator? How do you eat your refrigerator quiche. With a straw?

I store pre-prepped quiche custard in the refrigerator. I prepare it in an oven.



With the heat on or off?
I prepare a quiche on a counter. I heat it in an oven.

You are allowed to refrigerate a pre-cooked or uncooked quiche. There is no great mystery of how a quiche can be heated in the morning without preparing it from scratch.
Anonymous
Biscuits and gravy
Anonymous
Pumpkin pie
Anonymous
Crepes with maple syrup
Anonymous
Strawberry pancakes with a side of ham. Or eggs and ham
Anonymous
Leftover pie!
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