Breakfast on Friday
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Anonymous
| What are you serving your guests the morning after Thanksgiving? Need ideas please. |
Anonymous
| Pie of course.. |
Anonymous
| Oatmeal and fruit |
Anonymous
| I would make some muffins today and have them axailable, with fruit and yogurt. Or someone could do a bagel run, with fruit and yogurt also available. |
Anonymous
| Waffles, scrambled eggs and fruit. Aldi have yogurt and lower sugar and protein granola. |
Anonymous
| Turkey omelettes, with a side of turkey |
Anonymous
| Leftovers! Kids are older teens, it's every man/woman for themselves. Chances are I won't cook again until next week |
Anonymous
|
Fresh baguettes with butter and home made jams and nutella for the children, yoghurt with toppings of dried papaya, chopped dates, dried apples dried coconut, walnuts and local honey, farmers cheese with cucumber and tomato, an assortment of salamis, orange juice, coffee, and tea.
We always start Friday after Thanksgiving with a 5 mile hike after breakfast. |
Anonymous
| Pop-tarts and beer. We hit Wally's after. |
Anonymous
| No houseguests here, but I will be enjoying a fried egg on leftover toasted stuffing. |
Anonymous
Oh yeah, get those sweet sweet deals on the flat screen tee-veee |
Anonymous
| Pie! Plain yogurt or oatmeal (cooked or overnight oats) with leftover cranberry sauce is also great! |
Anonymous
| Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving. |
Anonymous
How are you preparing quiche made ahead? Baking the pre-prepped custard in the morning? |
Anonymous
Leftovers. You might want to bring an additional heating device depending on number of guest. |