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Reply to "Breakfast on Friday "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Quiche (made ahead) and fruit. I do zero cooking the 1-2 days after Thanksgiving. [/quote] How are you preparing quiche made ahead? Baking the pre-prepped custard in the morning?[/quote] Have you heard of a refrigerator?[/quote] You are "preparing" quiche in a refrigerator? How do you eat your refrigerator quiche. With a straw? I store pre-prepped quiche custard in the refrigerator. I prepare it in an oven. [/quote]
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