What are you serving for Thanksgiving?

[Anonymous]

Anonymous wrote:

Anonymous wrote:12 people at 5. 1 vegan, 2 vegetarians and 1 pescatarian


-Fall salad ( mixed greens, pears, craisons, candy pecans with a honey goat cheese and maple balsamic dressing)
-Corn soup
-turkey
-traditional and vegetarian gravy
-mashed potatoes
-roasted broccoli
-honey glazed carrots
-jumbo lentil rolls
-curried vegetable pot pie
-maple soy glazed salmon

Guests are bringing stuffing and dessert.

This sounds amazing. If you have a minute to tell us what a lentil roll is I am very interested!!!

Thank you!

I use Mary Berry‘s lentil roll recipe. I use the store bought pepperidge farm puff pastry. 1 sheet I fill as is and 1 sheet I leave out the goat cheese and use vegan shredded cheese for our vegan guest.https://thehappyfoodie.co.uk/recipes/mary-berrys-jumbo-lentil-rolls/

[Anonymous]

11 people. 2 are celiac, 4 are very sensitive to gluten and dairy. 4 are pre diabetic. 1 is allergic to nuts and a number of types of seeds.
This is the most challenging Thanksgiving dinner

[Anonymous]

Anonymous wrote:11 people. 2 are celiac, 4 are very sensitive to gluten and dairy. 4 are pre diabetic. 1 is allergic to nuts and a number of types of seeds.
This is the most challenging Thanksgiving dinner

Oh wow. I would be sick with covid.

[Anonymous]

Lentil loaf
Mashed Yukon gold potatoes
Haricots vert
Cranberry orange sauce
Chocolate mousse pie

3 vegans eating around 1:00

[Anonymous]

^forgot to add stuffing, must have stuffing

[Anonymous]

Tofurkey

[Anonymous]

Turkey
Sage stuffing
Orange bourbon cranberry sauce
Rosemary masked potatoes
Caramelized Green beans
Salad with pomegranate seeds and goat cheese
Ham
Cheese board
Rolls
Pumpkin, pecan, chocolate and maple chess pies with two types of whipped cream

[Anonymous]

I use Mary Berry‘s lentil roll recipe. I use the store bought pepperidge farm puff pastry. 1 sheet I fill as is and 1 sheet I leave out the goat cheese and use vegan shredded cheese for our vegan guest.https://thehappyfoodie.co.uk/recipes/mary-berrys-jumbo-lentil-rolls/





For the vegan friends….isn't puff pastry basically butter? Swapping out cheeses won’t make a lentil roll vegan unless the pastry is made with a non-dairy fat.

[Anonymous]

5 Adults, everything is local to us and organic. We dine at 7pm.

Aperitifs are at 5pm--that will consist of Krug Vintage 2002 and small bites like olive all’ Ascolana, brandade with crudités and duck pâté en croûte.

Menu:

First: Kurbis soup

Main:
2021 Domaine Comte Georges de Vogue, Bonnes Mares Grand Cru

Maple and butter roasted Turkey
Sweedish Meatballs from our grass fed cows
Mashed potatoes
Sweet potato casserole in ramkins (individual servings)
Green bean casserole prepared with fresh ingredients, nothing canned
Cornbread and Sourdough stuffing casserole
Cranberry sauce

Third:
Fresh salad greens with a lemon-dijon dressing

Dessert:
More Krug
Crème brûlée
Gateaux aux pommes de Normandie
Pumpkin pie

[Anonymous]

Anonymous wrote:

Anonymous wrote:11 people. 2 are celiac, 4 are very sensitive to gluten and dairy. 4 are pre diabetic. 1 is allergic to nuts and a number of types of seeds.
This is the most challenging Thanksgiving dinner

Oh wow. I would be sick with covid.

Same.

[Anonymous]

Anonymous wrote:I use Mary Berry‘s lentil roll recipe. I use the store bought pepperidge farm puff pastry. 1 sheet I fill as is and 1 sheet I leave out the goat cheese and use vegan shredded cheese for our vegan guest.https://thehappyfoodie.co.uk/recipes/mary-berrys-jumbo-lentil-rolls/

For the vegan friends….isn't puff pastry basically butter? Swapping out cheeses won’t make a lentil roll vegan unless the pastry is made with a non-dairy fat.
Pepperidge farm pastry dough is vegan

[Anonymous]

I'm debating skipping the stuffing this year and just doing rolls. It's just immediate family this year.

[Anonymous]

Anonymous wrote:5 Adults, everything is local to us and organic. We dine at 7pm.

Aperitifs are at 5pm--that will consist of Krug Vintage 2002 and small bites like olive all’ Ascolana, brandade with crudités and duck pâté en croûte.

Menu:

First: Kurbis soup

Main:
2021 Domaine Comte Georges de Vogue, Bonnes Mares Grand Cru

Maple and butter roasted Turkey
Sweedish Meatballs from our grass fed cows
Mashed potatoes
Sweet potato casserole in ramkins (individual servings)
Green bean casserole prepared with fresh ingredients, nothing canned
Cornbread and Sourdough stuffing casserole
Cranberry sauce

Third:
Fresh salad greens with a lemon-dijon dressing

Dessert:
More Krug
Crème brûlée
Gateaux aux pommes de Normandie
Pumpkin pie

Can you say more about the third course? Is this a French thing to serve salad third?

[Anonymous]

Anonymous wrote:Turkey/ gravy
Stuffing
Green Beans
Mixed vegetables
Kale
Roasted potatoes
Salad
Bread rolls.
Pumpkin Pie and Cake
16 people at 2

That's a whole lotta veg there more than probably people eat in a week, ha.

[Anonymous]

Anonymous wrote:Turkey/ gravy
Stuffing
Green Beans
Mixed vegetables
Kale
Roasted potatoes
Salad
Bread rolls.
Pumpkin Pie and Cake
16 people at 2

Don't forget cranberry sauce, and butter for those rolls