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Reply to "What are you serving for Thanksgiving?"
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[quote=Anonymous][quote=Anonymous]5 Adults, everything is local to us and organic. We dine at 7pm. Aperitifs are at 5pm--that will consist of Krug Vintage 2002 and small bites like olive all’ Ascolana, brandade with crudités and duck pâté en croûte. Menu: First: Kurbis soup Main: 2021 Domaine Comte Georges de Vogue, Bonnes Mares Grand Cru Maple and butter roasted Turkey Sweedish Meatballs from our grass fed cows Mashed potatoes Sweet potato casserole in ramkins (individual servings) Green bean casserole prepared with fresh ingredients, nothing canned Cornbread and Sourdough stuffing casserole Cranberry sauce Third: Fresh salad greens with a lemon-dijon dressing Dessert: More Krug Crème brûlée Gateaux aux pommes de Normandie Pumpkin pie [/quote] Can you say more about the third course? Is this a French thing to serve salad third? [/quote]
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