What are you serving for Thanksgiving?
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Anonymous
| and what time and how many people are coming. |
Anonymous
| Too lazy to type it out...the usual..14:people...eating at 4 30 |
Anonymous
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Turkey/ gravy
Stuffing Green Beans Mixed vegetables Kale Roasted potatoes Salad Bread rolls. Pumpkin Pie and Cake 16 people at 2 |
Anonymous
| I’ll be arriving around 5:30. I’m bringing dinner rolls. |
Anonymous
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Dinner for 14 at 4:00pm
Butternut squash soup Turkey with homemade cranberry relish Dressing Honey Baked Ham Roasted vegetables (asparagus, cauliflower, Brussel sprouts, baby peppers, carrots, green beans, zucchini - am sure I am forgetting something) Mac n cheese Sweet potato pie (oatmeal crisp topping) Pecan pie Pumpkin pie Pumpkin cheesecake Boston Creme pie Blueberry crisp |
Anonymous
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10 people at 1:30.
Turkey Ham Stuffing Scalloped oysters Salad Corn Sweet potatoes and apples Rolls Cranberry sauce |
Anonymous
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12 people at 5. 1 vegan, 2 vegetarians and 1 pescatarian
-Fall salad ( mixed greens, pears, craisons, candy pecans with a honey goat cheese and maple balsamic dressing) -Corn soup -turkey -traditional and vegetarian gravy -mashed potatoes -roasted broccoli -honey glazed carrots -jumbo lentil rolls -curried vegetable pot pie -maple soy glazed salmon Guests are bringing stuffing and dessert. |
Anonymous
I forgot the rum raisin kugel (sweet noodle casserole) and cranberry sauce. I make a homemade orange cranberry one, but DH still makes me buy the can… |
Anonymous
what time and temp for those roasted veggies (you do them all together?) ? I love the dessert heavy menu |
Anonymous
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Four adults
Beer Can chickens on the grill Lobster tails A tiny small ham Asparagus Roasted potatoes Jamaican jerk rice Stuffing Kale salad Mac n Cheese Pumpkin and Pecan pies Full bar items |
Anonymous
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Dinner for 6, including a vegan and a vegetarian. We’ll eat around 3:30.
Turkey Tofu roast Vegan & conventional gravies Stuffing Mashed potatoes Homemade & canned cranberry sauce Roasted squash Glazed carrots Stuffed mushrooms Green salad Dessert - fruit tart, pumpkin pie, cookie tray |
Anonymous
DP I roast my veggies at 400 and mix the veggies in stages with the longer cooking time vegetables going first and the fast cooking veggies going last. |
Anonymous
I roast the veggies the day before (each at 425 but varying times - I rotate all Wednesday afternoon what's going in and out of the oven). They go in the refrigerator overnight, and get taken out and plated an hour or two before we eat, served at room temperature. They heavy desserts is because various relatives have various favorites and no one wants to give theirs up! |
Anonymous
This sounds amazing. If you have a minute to tell us what a lentil roll is I am very interested!!! |
Anonymous
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5 adults
Appetizers: - cheeses/crackers/charcuterie - chips and dip Dinner: - Turkey - Stuffing - Gravy - Canned cranberry sauce - Corn casserole - green bean casserole - sweet potato casserole (may or may not be discarding this one, we’ll see) - rolls Guests are bringing - cheesy mashed potatoes - pumpkin and apple pie - pumpkin cheesecake Normally I’d probably add a salad and sub the canned cranberry for real cranberry sauce, but our guests have simpler tastes and don’t like vegetables. |