"your job is to bring the corn" - thanksgiving potluck. How to make the best corn?

[Anonymous]

These all sound horrible. My peeps like my homemade guacamole with corn as an added ingredient

[Anonymous]

Anonymous wrote:These all sound horrible. My peeps like my homemade guacamole with corn as an added ingredient

Corn, in guac?

Your peeps should be charged with food crimes.

[Anonymous]

Anonymous wrote:These all sound horrible. My peeps like my homemade guacamole with corn as an added ingredient

Yes, please bring guac with corn in it to Thanksgiving 🤢

[Anonymous]

Anonymous wrote:Read the room, OP.
They said that because they don't trust your cooking.

My first thought, too

[Anonymous]

Totally corn pudding.

[Anonymous]

Mexican street corn: fry corn in batches in an oiled pan until blackened, add mayonnaise, raw garlic, feta, oregano, cilantro. Serve warm with chipotle powder on the side

[Anonymous]

Anonymous wrote:Mexican street corn: fry corn in batches in an oiled pan until blackened, add mayonnaise, raw garlic, feta, oregano, cilantro. Serve warm with chipotle powder on the side

Yes! Deconstructed elote, but i would pan roast the corn not fry it. And no mayo just crema and cotija cheese. Chili powder and cumin. Serve with lime wedges and avocado slices

[Anonymous]

I’d offer a corn dish that’s been roasted in oven in sheet pan with olive oil, onions and jalapeños- no butter please, congeals as it cools and those with dairy issue can’t eat it:

https://unwrittenrecipes.comhttps://unwrittenrecipes.com/blog/2020/sheet-pan-roasted-corn-scallions-and-jalapeos?

[Anonymous]

https://www.chilipeppermadness.com/recipes/maque-choux/

[Anonymous]

Anonymous wrote:

Anonymous wrote:These all sound horrible. My peeps like my homemade guacamole with corn as an added ingredient

Yes, please bring guac with corn in it to Thanksgiving 🤢

That seriously sounds gross. And I love both

[Anonymous]

Corn? That's a Thanksgiving tradition?
Just do the honey thing first page of thread.

[Anonymous]

Corn salad

[Anonymous]

Just corn, Kerrygold butter and finishing salt.

No one needs corn pudding on top of all the other rich dishes at the Thanksgiving table.

[Anonymous]

Anonymous wrote:I always do one corn pudding, and one frozen corn poached in butter. Never any complaints.

This. I have also added mini corn muffins with added corn some years, always a hit.

[Anonymous]

Anonymous wrote:Someone brought this honey butter skillet corn to a potluck once. It was devoured. I'm sure there is a recipe online but from what I remember it was corn, honey, butter, and a little bit of cream cheese. High quality ingredients a must.

Best succes with corn was to cut a full cob in half or thirds or get the frozen halves. Boil. Put a soaked wooden skewer through it- roll in melted butter, salt, pepper, paprika/old bay. Stick something green on each end if you want. Foil tray in oven with extra butter on top- get some browning on it.

That skillet corn is melt some butter, add frozen corn with lttle bit of water, then teaspoon of cream cheese per 12 ounce corn. People preferred it less goopy. Dash of honey, salt, pepper. Looks nice with ground pepper. Can twice bake with some random light breadcrumbs and paprka plus parsley flakes on top.

Too much cream cheese and it looks like you cracked open the can of creamed corn.