Milk Street recipes

[Anonymous]

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thanks for this rec. I found it for free on another site and it looks good. Do you think I could sub rice or white wine vinegar for the red wine vinegar?

Would you mind sharing the link? I would love to try that at home.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thanks for this rec. I found it for free on another site and it looks good. Do you think I could sub rice or white wine vinegar for the red wine vinegar?

Would you mind sharing the link? I would love to try that at home.

Sure! Here you go: https://food52.com/recipes/80684-milk-street-s-lomo-saltado/amp

[Anonymous]

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thank you! DH absolutely loves a lomo saltado we've had at a restaurant, he'll be thrilled if we try to make it at home.

It did not meet expectations for us. I have had no luck with Tuesday Nights.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thank you! DH absolutely loves a lomo saltado we've had at a restaurant, he'll be thrilled if we try to make it at home.

It did not meet expectations for us. I have had no luck with Tuesday Nights.

What were your expectations?

[Anonymous]

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thanks for this rec. I found it for free on another site and it looks good. Do you think I could sub rice or white wine vinegar for the red wine vinegar?

rice vinegar has a different ph than red/white wine vinegar.

[Anonymous]

Anonymous wrote:

Anonymous wrote:The lomo saltado from Tuesday Nights is great.

Thanks for this rec. I found it for free on another site and it looks good. Do you think I could sub rice or white wine vinegar for the red wine vinegar?

Yes you can.

[Anonymous]

Anonymous wrote:

Anonymous wrote:The are PIA with hard to find ingredients

NP. This is why, despite loving America's Test Kitchen/Cook's Illustrated, we never got into Milk Street. Everything I looked at just seemed like it would be a pain to gather ingredients for.

This is me. Had a 1-yr sub to Milk Street. No hesitation to not renew.

I did cull a few favorites, including a long searched-for version of Chicken Manila (grilled chicken marinated with 7-up, Filipino style) and Belgian Meatballs (that kinda reminds me of German Königsberger Klopse with a slightly different flavor profile). I also found the directions a bit easier to read and most of the ingredients were relatively easy to find (or had decent suggested substitutes). But something was just off-putting about the publication and many seemed like ATK re-dos.

After an almost 20-yr journey of gleefully learning foods from around the world, I've cut back and sorted through many of the old magazines and cookbooks. Scanned in or typed up the ones I wanted to keep....and donated the rest to a culinary program at our local HS that happily accepted them.

Every now and then, I'll run across a means to get in on ATK's "tester" list and they'll send you recipes to try, looking for genuine feedback, and that still remains fun.

Good Luck and Bon Appétit!

[Anonymous]

Their Colombian coconut chicken curry has become a staple in our house. Every issue I find at least a couple of recipes that intrigue me.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Chris Kimball is such an ass.

Dude’s a d!ck but the recipes are good

+1. He is really pompous and I heard not very kind. I think his former wife got the Vermont lake house int he divorce — it was listed as an AirBnB several year ago. Anyway, these are some of the recipes I like (most are fairly quick and easy to prepare):

Penne All-arrabbiata
Caramelized Cherry Tomato Pasta
Cantonese Sweet and Sour Pork
Peking Style Shredded Pork Stir-Fry
Pan-Roasted Pork Tenderloins with Apple, Sherry, and Smoked Paprika
Mojo Shredded Pork
Sheet-Pan Roasted Chicken
Turkish Meatballs with Lime Yogurt Sauce
Meatballs in Spicy Tomato-Basil Sauce
Spy-Simmered Beef and Snow Peas
Belgian Meatballs

[Anonymous]

I love cooking and love CI and ATk, and even have some of his cookbooks. However, milk street seems to be meat meat meat. Any vegetarian recipes?

[Anonymous]

Anonymous wrote:I love cooking and love CI and ATk, and even have some of his cookbooks. However, milk street seems to be meat meat meat. Any vegetarian recipes?

He has quite a few pasta dishes that are vegetarian. His website has a lot of vegetarian stews and curries, although I have not tried them.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I was literally planning to start a thread on this topic! I absolutely love Milk Street and trust their recipes. My favorite is the Greek lemon chicken traybake. This is supposed to improve on the Greek (Arabs also make it) version and it absolutely does.

post the recipe