Milk Street recipes
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Anonymous
| We just signed up for Milk Street trial subscription, have never made any recipes from there before, but see them mentioned here often. Please share your favourites so we’ll have a starting list. |
Anonymous
| The are PIA with hard to find ingredients |
Anonymous
NP. This is why, despite loving America's Test Kitchen/Cook's Illustrated, we never got into Milk Street. Everything I looked at just seemed like it would be a pain to gather ingredients for. |
Anonymous
| I was literally planning to start a thread on this topic! I absolutely love Milk Street and trust their recipes. My favorite is the Greek lemon chicken traybake. This is supposed to improve on the Greek (Arabs also make it) version and it absolutely does. |
Anonymous
| The lomo saltado from Tuesday Nights is great. |
Anonymous
Great minds, apparently - we'll check this one out. |
Anonymous
Thank you! DH absolutely loves a lomo saltado we've had at a restaurant, he'll be thrilled if we try to make it at home. |
Anonymous
| I wouldn’t make any of his recipes on principle after the things he did. |
Anonymous
| Chris Kimball is such an ass. |
Anonymous
Dude’s a d!ck but the recipes are good |
Anonymous
Thanks for this rec. I found it for free on another site and it looks good. Do you think I could sub rice or white wine vinegar for the red wine vinegar? |
Anonymous
| What the heck did he do?? Now I have to look this up! |
Anonymous
He is the P-Diddy of recipe-tested foodstuffs. |
Anonymous
| I tried to google what he did, but nothing came up? I'm confused |
Anonymous
| Traded in his wife for a hot young coworker and had a very messy exit from America’s Test Kitchen/Cooks Illustrated en route to founding Milk Street. |