Reply to Milk Street recipes

Forum Index » Food, Cooking, and Restaurants

Reply to "Milk Street recipes "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]The are PIA with hard to find ingredients [/quote]

NP. This is why, despite [b]loving America's Test Kitchen/Cook's Illustrated, we never got into Milk Street[/b]. Everything I looked at just seemed like it would be a pain to gather ingredients for.[/quote]This is me. Had a 1-yr sub to Milk Street. No hesitation to [i]not[/i] renew.

I did cull a few favorites, including a long searched-for version of Chicken Manila (grilled chicken marinated with 7-up, Filipino style) and Belgian Meatballs (that kinda reminds me of German Königsberger Klopse with a slightly different flavor profile). I also found the directions a bit easier to read and most of the ingredients were relatively easy to find (or had decent suggested substitutes). But something was just off-putting about the publication and many seemed like ATK re-dos.

After an almost 20-yr journey of gleefully learning foods from around the world, I've cut back and sorted through many of the old magazines and cookbooks. Scanned in or typed up the ones I wanted to keep....and donated the rest to a culinary program at our local HS that happily accepted them.

Every now and then, I'll run across a means to get in on ATK's "tester" list and they'll send you recipes to try, looking for genuine feedback, and that still remains fun.

Good Luck and Bon Appétit![/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics