Even steel cut oats? |
If you want to lower your glucose, this will do it:
Eat only protein (chicken breast and fish) and non-starchy vegetables. Eat healthy fat with every meal (nuts, seeds, avocado, olive oil) so that you won't get hungry. Eat nuts or vegetables for in between meal snacks. Read the book The Sugar Solution 10 Day Detox for complete details of this diet. I do not eat coconut butter because I am not certain it doesn't clog your arteries in spite of what the author claims. I take fiber before every meal (Benefiber) in a tall glass of water and I take vitamins. What to avoid: sugar gluten beans rice flour of any type including gluten free dairy processed foods of any kind fruit other than 1/2 cup berries a day |
There are other foods to avoid that I neglected to mention but basically this is a sugar free, gluten free, dairy free anti-inflammatory diet. All you eat are non-starchy vegetables, protein and nuts and seeds and a bit of healthy fats. |
That was very helpful, thank you |
+1 I realize that oatmeal is supposed to be healthy, but it is not my food. |
No beans? Ugh, I thought they were good for protein and longevity. Didn’t realize they would raise glucose. |
Take metformin to lower a1c. This safe an effective.
Lose 5-10 lbs. I do the former, but I really need to do the latter. |
Get a calcium score test. If your triglycerides are low, it offers a protection against high levels. I have genetic high cholesterol and my calcium score was 0 meaning none of it was sticking to my arterial walls |
Sounds like you’ve already done most of what people do to try to lower cholesterol “naturally.” Go on a low dose statin. They are safe and effective. |
Agreed. I have a family history and my mother has been a rail-thin health nut her whole life to the point people think she's 15-20yrs younger than her actual age, and she still needs a statin. |
Good advice. You seem like you may be increased risk for diabetes since nobody with your lifestyle should have high glucose. So, I’d also try to delay the statin as long as you can since those can trigger diabetes. Maybe also try a continuous glucose monitor to learn what foods are spiking yours. Maybe you actually need more fat and protein with your carbs. |
The A1C gives you a more accurate picture. Was 99 random or fasting? |
They break down as a carbohydrate. |
Yes. Switch out the oats for protein. |
In perimenopause I really had to dial down starches, ask your doctor for a CGM and see how you react to different foods. The change in hormones really seemed to impact my metabolic health. A statin will greatly increase risk of diabetes so avoid. Intermittent fasting may help both issues. Check out vids by Dr. Jason Fung or his team's podcast, The Fasting Method. Incorporating IF and walking for 15 min after meals helped drop my glucose from that top normal range. Simple to integrate. Good luck! |