Anonymous wrote:Goulash. Not that "American Goulash" crap with ground beef and macaroni. Slow braised beef with paprika. I serve it over mashed potatoes, or sometimes over egg noodles.
Do you have a recipe to share? My stepmother used to make Hungarian goulash. I remember it cooking in the crockpot for an entire day. It was divine. Always served over egg noodles. Would love a recipe