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[quote=Anonymous][quote=Anonymous]Goulash. Not that "American Goulash" crap with ground beef and macaroni. Slow braised beef with paprika. I serve it over mashed potatoes, or sometimes over egg noodles. [/quote] Do you have a recipe to share? My stepmother used to make Hungarian goulash. I remember it cooking in the crockpot for an entire day. It was divine. Always served over egg noodles. Would love a recipe [/quote]
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