What's your meal plan for the week?
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Anonymous
Do report back on that chicken artichoke stew—I just bookmarked that recipe last week. |
Anonymous
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I've only got a few things firm so far.
Tonight: Salmon - either Ina's panko-crusted, or wrapped in prosciutto. DH is a big dude so we'll have some leftover smoked spareribs in apple sauce for him as a starter. Broccolini, and some Kale/Sausage pasta bake for the sides. Emeril's arugula salad Lunches: a chickpea soup my mother made a big batch of to share Thursday: takeout because I have an OOO work event that afternoon, will just pick something up on the way home Another night: the SL Citrus Braised Chicken and a butter lettuce salad, not sure of carb yet Dessert/treats: I made Martha's Chocolate Peanut Butter cake yesterday and it's a 9x13, so we'll have that throughout the week when we want a sweet treat |
Anonymous
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Made flounder soup and will be eating it three days.
Gambas al Ajillo for fast snack with crispy plantains. Love TJ Greek salad and will add sauteed salmon to it. Black rye bread open faced sandwiches for snack. Plain fried potatoes with an egg. Oatmeal porridge. Three days a week my job feeds me. I cannot cook. |
Anonymous
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OP you clearly enjoy cooking more than I do lol. I appreciate your candor with kids eating/not eating.
Tonight we’re having the just bare chicken breast bites with rice and broccoli. Tomorrow black bean/cheese quesadillas with avacado and tomatoes on the side. My kids don’t like guacamole so I just mash the avacado with salt. Wednesday roast chicken, roast potatoes, gravy, with broccoli and carrots. Thursday salmon marinated in pesto, baked. With rice and mixed veg( Birds Eye frozen) Haven’t gotten to Friday yet. |
Anonymous
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Honey mustard chicken, rice pilaf, peas
Shrimp fried rice Peanut/tofu/veggie bowls Maybe goulash? Maybe spaghetti? Haven’t gotten beyond the next three big cooking nights. |
Anonymous
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Chicken Caesar wraps, roast cauliflower
Karaage, cucumber salad, mixed rice Honey miso roast salmon, cucumber salad, green salad, mixed rice Paneer tikka masala, basmati rice, roast cauliflower, spinach salad Pot roast, twice baked potatoes, roast Brussels sprouts Pad see ew with tofu, chicken, veggies, sautéed green beans Middle eastern takeout because I am tired of cooking after just writing all of this and I want falafel. I aim for lots of leftovers, will freeze extra portions if the kids don’t eat it all. |
Anonymous
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Sunday: spaghetti with meat sauce and salad Monday: roast pork loin, roast broccoli, rice Tuesday: vegetable soup I made over the weekend Wednesday: taco salads for adults, tacos for kids Thursday: something with boneless, skinless chicken thighs, please help Friday: family in town, probably take out |
Anonymous
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Mon: Beef Bulgogi with rice and broccoli
Tues: Stuffed Shells with ricotta and spinach Wed: Mississippi Pot roast with pork with mashed potatoes and salad Thurs Mediterranean Chicken with tomatoes and artichokes and some kind of extra veggie Fri Pizza, always. Sometimes sushi for DH and me. |
Anonymous
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-Korean style soy/sesame flavored ground beef and veg... haven't decided if over rice or in rice paper rolls
-Pasta with Costco pesto, side of steamed veg -Spam fried rice -Rice with whatever we have in freezer. Maybe tempura shrimp and mixed vegetables? |
Anonymous
For your chicken thighs, I recently made the NYT Vinegar Chicken - they were dead easy and very moist. Gift link here https://cooking.nytimes.com/recipes/1019404-chicken-braised-in-two-vinegars?unlocked_article_code=1.Pk0.t8ZQ.WdgQMBy9kdjh&smid=share-url |
Anonymous
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Sun - we had 3 bean chili and corn bread
Mon - we had spaghetti with Smitten Kitchen’s cannelli beans aglio olio and roasted broccoli Tues - roasted sweet potato and black bean tacos with guacamole and chips Wed - pesto salmon with roasted potatoes and brussels Thurs - chana masala Fri - pizza Sat - out |
Anonymous
Please just get a subscription. It will be worth it, I promise. |