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Reply to "What's your meal plan for the week?"
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[quote=Anonymous][quote=Anonymous] Sunday: spaghetti with meat sauce and salad Monday: roast pork loin, roast broccoli, rice Tuesday: vegetable soup I made over the weekend Wednesday: taco salads for adults, tacos for kids Thursday: something with boneless, skinless chicken thighs, please help Friday: family in town, probably take out[/quote] For your chicken thighs, I recently made the NYT Vinegar Chicken - they were dead easy and very moist. Gift link here https://cooking.nytimes.com/recipes/1019404-chicken-braised-in-two-vinegars?unlocked_article_code=1.Pk0.t8ZQ.WdgQMBy9kdjh&smid=share-url[/quote]
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