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Reply to "What's your meal plan for the week?"
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[quote=Anonymous][quote=Anonymous]I plan to make the NYTs Creamy Chicken and Artichoke Stew tomorrow (will double the recipe - see below) and then take it for lunches all week. For dinner this week, eggroll in a bowl on Monday (ground pork), chicken parm on Tuesday, sloppy Joe's with ground turkey on Wed, going our with friends on Thursday, leftovers on Friday. https://cooking.nytimes.com/recipes/1021794-creamy-spinach-artichoke-chicken-stew?te=1&nl=the-morning&emc=edit_nn_20231227[/quote] Do report back on that chicken artichoke stew—I just bookmarked that recipe last week.[/quote]
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